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Do you know where the food on your plate
comes from? Or who was involved in
producing it? By browsing our market stalls
and viewing Carlo D’Alessandro’s exceptional
portraits, you can find out more about
Scotland’s food science, RBGE’s Edible
Gardening Project and allotment gardening.
• Ground Floor, John Hope Gateway
• Free – just drop in
Supported by Scottish Allotments and
Gardens Society

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